Success in travelling depends on an important combination of planning, and asking the locals where they go- it’s usually cheaper and better. Seeing as how in my ridiculous excitement I only planned for Summer Camp (read: Army) and Savannah, I didn’t really know a lot about Charleston, so it was lucky, the morning after we arrived (2 hours late), that we were pointed in the direction of Joseph’s for a breakfast of amazing pancakes and tablecloths on which you may color.After our morning feast we picked up Clara Barton- our car for the remainder of the trip. Clara Barton is a sleek, sassy, incredibly fuel efficient silver fox of a Chevy Malibu.
First stop was the sleepy little town of
Then: Caroline's Undoing... The Battery is the tip of the 
Also at the battery is the Coast Guard, capping off our makeshift goal of hitting all the branches of the armed forces on this trip (Sidenote: You may be asking about the Marines. I chatted with one in Jen’s building in DC. We talked about the weather. We're best friends). Caroline captured a beautiful picture of the Coast Guard building with the beautiful sign in front of it that says “NO PHOTOGRAPHS.”

After sweet teas at the

This event... was not what we were expecting. I think in our Yankee minds we were imagining an antebellum event with pizzazz, and charming Southern gentlemen entertaining us. It was different... almost opposite... The Sapphire Collins was being rolled out with no lemon juice and our social companions were... not the velveteen bunny. However, pictures of our mugs were snapped for “Carolina Nighlife” and “Charleston Magazine.” On the balcony Caroline saw her first Palmetto Bug (flying cockroach), and used me as a human shield against it… twice. Good thing I’m nice and meaty.

Afterwards at a bar called Henry’s, a conversation struck up with the only people from
Our last morning in
When we finally got to Jestine’s, we realized why it took so long to open- it did not serve brunch. We made that up on our own. The catfish was awesome though, with red rice and okra gumbo. Our sassy waitress came over and said, “Yeah! Y’all eatin’ Suthun now.” She loved us. We took our corn bread to go. The pecan pie didn't make it.
Then the three classy ladies: Megan, Caro, and Clara Barton hit the road and meandered down to
Stayed tuned for Volume 1 Issue 4, First Ed:
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