
Two things are obvious to those who know me:
1) I go everywhere I’m invited.
2) I can be talked into just about anything with promises of booze, food, and high fives.
I had been in California not an hour before I realized that I flew across the continent for a birthday party I was invited to over a text message. Yeah. My darling friend, Jake Pitkow, was the culprit who bribed me with a memory foam pillow and a kiddie pool of old fashioned. His twenty-first birthday had actually been a surprise for me, as he’s one of the most qualified boozehounds in my acquaintance. While this is undoubtedly why we get on so famously, it never occurred to me that the legal drinking age applied to him. Nevertheless, across the country I did fly and into the open arms of friends Jake, Finn, and Annie.
Life in “The Valley” began for me at 11am. Here’s some fun facts I learned straight off:
1) September is the hottest month of the year.
2) L.A. is a god damn desert.
Annie and I adjusted to L.A. by the pool as Jake and Finn went to go prepare for an interview that Mrs. P had set up for Finn as a surprise. This left Annie and I alone as Jake’s friend Anastasia came by to introduce herself. Anastasia is a lovely girl from Jake’s acting class. Quintessentially “L.A.”, she immediately ran into a torrid account of the last 24 hours of her life, ending with “It’s so damn hot out here, I’m gonna go take my clothes off. Be right back.”
Again, Annie and I adjusted to LA by the pool as an alert came over Twitter that a taco truck was near Finn’s interview. We piled into Anastasia’s car, rolled down the windows, and headed to Encino. Rolling down the windows doesn’t work in LA. The breeze is hot, not cold, like sitting in front of a blow dryer for a New Englander like me.
Twitterly unreliable, the taco truck was MIA, so we adjourned to the California Pizza Kitchen as Finn headed off to impress a legal head-hunter, Annie talked about the possibility of being kidnapped, Anastasia touched up her manicure, and Jake and I drank (Ironically, Sam Adams is EVERYWHERE in LA).

Due to a late but lovely birthday dinner that night, we got a lazy start the next day before heading out to see the sites- or the Grand Central Mexican Market. It was here we met up with another long lost friend, Kierra. The market itself is a sprawling promenade of pupuserias and vendors of nuts, fruits, and pharmaceuticals. We saw the Hollywood sign as we wound our way through Laurel Canyon back to the San Fernando Valley.
We dressed for success in preparation for the long night of bar crawling ahead, and the limo Jake’s very generous mother acquired for the evening picked us up to take us there. Jake was afraid this would recall memories of prom, but I had a blast at prom so this was a-okay with me.
First stop was Varnish. You walk through Cole’s (the restaurant that allegedly invented the “French dip” sandwich), and double doors are opened, leading you into a dark room filled with dark booths with dark walls that have dark sconces and a fantastic bar. Books line the ledges between the booths, but because this is LA- these books were all reviewed in “Highlights” magazine. The drinks and ambiance were lovely and the bartenders extremely helpful, if the wait staff less so. Our waitress asked what everyone would like to drink and I said “Well, Jake likes the browns.” She looked awkward and said “People?” “Just read me the bourbon list, please- I didn’t bring my glasses.”
Next was another of Jake’s phenomenal selections called Seven Grand. Although Jake was carded, he was not wished a happy birthday by the bouncer. I dropped a hint and the muscle man immediately remedied the situation. This made Jake happy (it doesn't take a lot). Seven Grand is my favorite place in LA. It is the mothership for the New England transplant. Set up as an English lodge, the carpet is entirely plaid (this held my attention for quite a long time- it doesn't take a lot), the wood paneled walls sport deer heads (as this is LA I assume these are fake), and the bar specializes in the browns (and they know this means liquor). Enough said.
Our final location was Bar 107. Mama don’t play the “wait in line” game, but as Jake and Finn were desperate for a smoke, we waited whilst they finished and eventually we made it to the front. All the guys were patted down. The bouncer got to me and I told him, in no uncertain terms “If you want to do that to me, you have to buy me dinner first.” He was a cheap bastard, so I was left untouched. We squeezed our way through a horde of USC students to a back room, where we experienced collegiate culture shock and downed our PBRs as fast as possible so we could make an exit. We ran back to the limo, as one does in LA.
We dropped Kierra off at her home in West Hollywood and headed back to Jake’s for a night of amazing snacks, drinks, and stories.
Around 3:30 I said goodnight and goodbye to the kids, as I had an early flight the next day, which, amazingly, I did not miss. They all went to the beach. Assholes.

Arriving at the airport three hours early left me a lot of time to sample local fare. I told my waiter to send my compliments to the bartender for keeping the Sam taplines so clean. He said “right on” and gave me some sort of surfer hand gesture.
On the plane, I entertained a fantasy of marrying the gorgeous guy next to me, as he watched documentaries on fashion. It took me six hours of Karl Lagerfeld to realize my traveling companion was just not that into my kind…
We touched down in the glorious land of humidity and weather in general, but I missed my friends, so far away…
* Because I am lazy, all images are courtesy of wikipedia.org.