In my pre-vegetarian days, I sampled some pretty strange fare, especially whilst on safari. I've tried alligator, kudu, snake, zebra, termites, but nothing compares to the newest culinary craze in my life: Dinos. Some people say that dinosaurs have been extinct for a few years, but I beg to differ. Observe: the latest examples from the files of Dr. Grant:
The rare Peanutbutterandjellysaurus, native to the expansive plains of Nebraska, giving it a texture characteristic of the "Breadbasket of the US": bready. This dino feeds on nuts and strawberries, and when eaten, tastes like peanut butter and jelly. Here, we may observe two of this species in conversation. Likely, they are talking about being delicious.
Here we observe two specimens of Saltysourdoughtoastasaurus. This species is native to San Francisco, where sourdough bread is the prevailing environmental hazard to this dinosaur, actually changing the texture of their skin. As you will note, this species of dinosaur excretes butter. The habitat being so close to the ocean, they are frequently sprayed with sea salt. Sadly, one of the dinos has been mauled by a bear, and will not make it through the winter. As observer documentary makers, there is nothing we can do.
Ah, it is thrilling indeed to find a fossilized skeleton of one of these rare, magnificent beasts. Extensive scientific study will show that these gentle giants, which once roamed the earth, might once again rise from the effect of yeast, and produce a spectacular sandwich.
For more information on how you can play with your food, please visit: http://www.thekitchenoutlet.com/product.php?productid=1139
Many thanks to a generous grant from Christina Cuneo, who made this paleontological research possible.
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